Chef BobbyD Restaurant and Catering Baltimore

Hickory smoked then charred, tender fall off the bone ribs

penne pasta tossed in a parmesan cream sauce with broccoli and grilled chicken breast, topped with cheddar cheese.

Grilled salmon with a toasted lime ginger cream sauce

Our authentic Jamaica style curry chicken with coconut rice and vegetable.

Our authentic Jamaican style jerk chicken with chef jerk BBQ​ sauce served with 2 sides.

Scared salmon with carrots, onion, peppers, black beans, simmered in curry pineapple coconut reduction sauce. Served with mashed potato and spinach.

Mild andouille sausage, onions, peppers, chef special cream sauce, topped with cheese

Blackened tilapia topped with creamy langostino lobster sauce. Served with 2 sides

Romaine lettuce, onion, tomatoes, carrots, shredded cheddar cheese red​ cabbage, guest choice dressing.

Breadstick garlic