Chef BobbyD Restaurant and Catering Baltimore

1/2 Rack Ribs

Hickory smoked then charred, tender fall off the bone ribs

CHICKEN & BROCCOLI PASTA

penne pasta tossed in a parmesan cream sauce with broccoli and grilled chicken breast, topped with cheddar cheese.

Hawaiian Salmon

Grilled salmon with a toasted lime ginger cream sauce

Curry Chicken

Our authentic Jamaica style curry chicken with coconut rice and vegetable.

Jerk Chicken

Our authentic Jamaican style jerk chicken with chef jerk BBQ​ sauce served with 2 sides.

Pineapple Coco Salmon (Mash+veggies)

Scared salmon with carrots, onion, peppers, black beans, simmered in curry pineapple coconut reduction sauce. Served with mashed potato and spinach.

Salmon & Grits

Mild andouille sausage, onions, peppers, chef special cream sauce, topped with cheese

Blacken Tilapia

Blackened tilapia topped with creamy langostino lobster sauce. Served with 2 sides

Salmon Salad

Romaine lettuce, onion, tomatoes, carrots, shredded cheddar cheese red​ cabbage, guest choice dressing.

Breadstick Garlic

Breadstick garlic